Heirloom Tomato Vinaigrette
A light, healthy dressing that dresses up any salad or veggie dish. Also serves as a fabulous merinade for any type of meat or tofu.
2 shallots, minced
1 tsp. Dijon mustard
1 clove garlic, minced
2 oz. sherry vinegar
2 oz. olive oil
1 tsp. organic cane or palm sugar
1 (16 oz.) Organic Blended Heirloom Tomatoes Recommended: Yellow Roman
Sea salt & fresh cracked black pepper
Whisk all of the ingredients together in a bowl, check for seasoning. Toss with salad greens of your choice. Store in the refrigerator for up to two weeks.