BLOG

Aunty Kathy's Ceviche This simple ceviche recipe is both tasty and easy to prepare. Served atop a tostada or your favorite tortilla chips. This dish can double as both an appetizer and main dish. Use the freshest fish for the best taste.  Ingredients 1 pound fresh, skinless white fish, cut into thin 1/2 inch slices 1 1/2 cups fresh lime juice 1 medium onion, chopped 6 Organic Blended Heirloom Tomatoes Recommended: Yellow Roman or Green Zebra 1/3 cup chopped cilantro 3 spicy chilies, choppe Sea salt to taste 1 tsp olive oil 1 small avocado, sliced  Tostadas or tortilla chips In a medium size bowl, combine fish, lime...

Heirloom Tomato Jam A robust, rich and hearty jam can do wonders for your favorite toast, crackers, cheeses and soups. It also pairs perfectly with filet mignon or crispy fried/baked calamari. We think you will agree, this one is extra flavorful and simple to make.   Ingredients 2/3 cup organic cane or palm sugar 1 cinnamon stick 2 tsp. fresh gingers, minced 1/8 tsp. ground cloves 1 (16 oz.) Organic Blended Heirloom Tomatoes Recommended: Yellow Roman or Orange Strawberry  Sprinkling of red chili flakes  Combine all of the ingredients in a stainless steel sauce pan. Bring to a boil. Simmer for forty minutes....

Avocado Relish Perfect to pair with your favorite seed bread, crisps or dollop on any main dish. Our favorite? Serve atop crab cakes nestled in Heirloom Tomato Vinaigrette salad for a healthy, divinely tasty meal.  Ingredients 2 Hass avocados, peeled and diced 1/4 sweet red onion, minced 1 tbs. red bell pepper, minced 1/4 jalapeno, minced  1/2 lime zest and juice   1 garlic clove, minced Sea salt & cracked fresh black pepper In a bowl, mix all the ingredients together and check for seasoning. Enjoy!

Heirloom Tomato Bread Soup Cold weather calls for warm, comforting dishes. Enjoy one of our favorites while cozying up to a fire or enjoying the company of loved ones.   Ingredients 1 onion, diced medium 2 tbs. olive oil 2 cloves garlic, minced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary  2 (16 oz.) Organic Blended Heirloom Tomatoes Recommended: Yellow Roman or Orange Strawberry 2 cups cubed Italian bread, oven dried Sea salt & fresh cracked pepper In a stainless steel pot, saute the onion and garlic in the olive oil until transparent. Add the thyme and rosemary, cook for one minute more. Add OBHT and cook...

Heirloom Tomato Vinaigrette A light, healthy dressing that dresses up any salad or veggie dish. Also serves as a fabulous merinade for any type of meat or tofu.  Ingredients 2 shallots, minced 1 tsp. Dijon mustard 1 clove garlic, minced 2 oz. sherry vinegar 2 oz. olive oil 1 tsp. organic cane or palm sugar 1 (16 oz.) Organic Blended Heirloom Tomatoes Recommended: Yellow Roman Sea salt & fresh cracked black pepper Whisk all of the ingredients together in a bowl, check for seasoning. Toss with salad greens of your choice. Store in the refrigerator for up to two weeks. 

Seasonal Seafood Stew Choose the freshest local fish you can find in season for the best flavor.  Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 cups chicken broth 1 (16 oz) Organic Blended Heirloom Tomatoes Recommended: Orange Strawberry, Pink Oxheart or Cherokee Purple 8 ounces peeled medium size shrimp 1 pound clams in shell 1 pound mussels in shell 4 ounces white fish (i.e. sea bass, halibut, tilapia, ono) 1 tbs. finely chopped parsley Chili flakes to taste (optional) Heat olive oil in a large skillet or dutch oven. Add onion and cook over medium heat. Still until onions turn...