Heirloom Tomato Jam A robust, rich and hearty jam can do wonders for your favorite toast, crackers, cheeses and soups. It also pairs perfectly with filet mignon or crispy fried/baked calamari. We think you will agree, this one is extra flavorful and simple to make.   Ingredients 2/3 cup organic...

Avocado Relish Perfect to pair with your favorite seed bread, crisps or dollop on any main dish. Our favorite? Serve atop crab cakes nestled in Heirloom Tomato Vinaigrette salad for a healthy, divinely tasty meal.  Ingredients 2 Hass avocados, peeled and diced 1/4 sweet red onion, minced 1 tbs. red...

Heirloom Tomato Bread Soup Cold weather calls for warm, comforting dishes. Enjoy one of our favorites while cozying up to a fire or enjoying the company of loved ones.   Ingredients 1 onion, diced medium 2 tbs. olive oil 2 cloves garlic, minced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary  2 (16...

Heirloom Tomato Vinaigrette A light, healthy dressing that dresses up any salad or veggie dish. Also serves as a fabulous merinade for any type of meat or tofu.  Ingredients 2 shallots, minced 1 tsp. Dijon mustard 1 clove garlic, minced 2 oz. sherry vinegar 2 oz. olive oil 1 tsp. organic...

Seasonal Seafood Stew Choose the freshest local fish you can find in season for the best flavor.  Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 cups chicken broth 1 (16 oz) Organic Blended Heirloom Tomatoes Recommended: Orange Strawberry, Pink Oxheart or Cherokee Purple 8 ounces peeled medium size shrimp...