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Heirloom Tomato Bread Soup

Posted by Amber Balakian on

Heirloom Tomato Bread Soup

Cold weather calls for warm, comforting dishes. Enjoy one of our favorites while cozying up to a fire or enjoying the company of loved ones.  


1 onion, diced medium

2 tbs. olive oil

2 cloves garlic, minced

1/2 tsp. dried thyme

1/2 tsp. dried rosemary 

2 (16 oz.) Organic Blended Heirloom Tomatoes Recommended: Yellow Roman or Orange Strawberry

2 cups cubed Italian bread, oven dried

Sea salt & fresh cracked pepper

In a stainless steel pot, saute the onion and garlic in the olive oil until transparent. Add the thyme and rosemary, cook for one minute more. Add OBHT and cook on medium low heat low heat for thirty minutes. Add the bread and stir, cooking for an additional five minutes. Then check for seasoning. Serve immediately in warm bowls (serves 6). 

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